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Paul Olympic Medalist

Joined: 28 Apr 2002 Posts: 1610 Location: Oregon
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Posted: Sun Jul 28, 2002 11:46 am Post subject: Health Food |
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Listen up, everybody!!!!! This is from Men's Health, a Rodale publication. They have a new cookbook out, A Man, A Can, A Plan. One ingredient they are high on is SpaghettiO's!! I am not making this up. I even checked the grocery store myself to verify the labels. A regular can has 12 grams protein, 64 grams carbs, 3 grams fat,and 6 grams of fiber. Even the meatballs variety has 14 grams protein, 64 carbs, 8 fat, and 6 fiber, still bringing it in line with the 40-30-30 rule. Plus its made with tomato puree, not sauce, so its very high in lycopene,a major phytochemical that protects against prostrate cancer, boosts the immune system, and fights atherosclerosis. I knew you'd all want this information as soon as possible!!
Is this site on the cutting edge of technology, or what!!
Paul |
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Distance_Guru World Class

Joined: 09 Mar 2002 Posts: 1280 Location: Nebraska
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Posted: Sun Jul 28, 2002 12:09 pm Post subject: |
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I may have to pick that book up. Do they have any dishes that inculde what's in my kitchen, spam, ramen noodles, mac n cheese, and empty beer cans?  _________________ Time is the fire in which we burn |
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runner77 Guest
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Posted: Sun Jul 28, 2002 1:19 pm Post subject: |
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the only problem with spaghettios i believe is that they are EXTREMELY high in sodium... am i correct? |
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Paul Olympic Medalist

Joined: 28 Apr 2002 Posts: 1610 Location: Oregon
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Posted: Sun Jul 28, 2002 1:48 pm Post subject: |
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Most canned foods are high in sodium. In fact, a whole can of SpaghettiO's has close to 2000 mg of sodium. There are a number of low sodium beans and cheeses. If sodium intake is a problem, then, of course, the canned food needs to be limited. But runners can deplete a lot of salt on a hot day run. Sodium can also be balanced with other minerals that tend to help flush salt from the body.
DG: A lot of recipes with reduced fat shredded cheese, beans, chili, all kinds of canned vegetables, Pillsbury canned bread dough, and a whole section on cooking with beer!! Seriously, I can't see why spam couldn't be substituted in a number of those recipes.
I have already penciled in my menu for the next decade. bon appetit, bon vivant, etc.
Paul |
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Dan Chief Pontificator

Joined: 22 Mar 1999 Posts: 9334 Location: Salem, OR
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Posted: Tue Aug 06, 2002 10:25 pm Post subject: |
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Hmm, I still have too many problems with the 40-30-30 theory to see that as a valid basis for choosing a healthy meal... Also, wouldn't SpaghettiO's and any similar product be largely processed (enriched/bleached) flours with virtually no nutritional value beyond the cheap and largely ineffective vitamins pumped back in?
Dan
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Micah Ward Olympic Medalist

Joined: 08 May 2000 Posts: 2152 Location: Hot&humid, GA
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Posted: Wed Aug 07, 2002 3:43 am Post subject: |
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What about grits and cornbread?
Glad you're back Dan. _________________ blah:`echo _START_ && phpbb:phpinfo(); && echo _END_` |
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